Pie Making Equipment, Machines, Tools, pans and packaging material.

          

 

 
                                                      home | about us | products | ordering info.|testimonials| contact us |

 

 

Online Catalogue

Tart & Pie Presses
Pie Machines
Pie & Tart Pan index.    both foil and metal pans.
Pie crimpers, Pastry Tools
Gifts for the Baker
Pies, Tarts & Fried Pie Recipes
Gluten Free Recipes
Fundraising Ideas
Links
Contact Us
 
We Ship Internationally
 
 

 

<<back       Tarts & Pie Presses page 4of 5    >>next

 PIE MAKING VIDEO

 

Click Here for Commercial Foil Tin Supplies.  Scroll down for Pie Crimpers    
 We will customize our Pie Machine dies for your own foil or metal pie pans.
USA Customers:  please read shipping details for information on importing into the USA.

THE BIRDS HILL PIE MACHINE Information Page.- No more rolling out of dough!  
The Birds Hill Pie Machine comes with two sets of wooden dies.  One set
to press/form your bottom pie crust and one set to press/form the top crust. Additional dies for different sized pans can be ordered at any time.
The machine on the left can be custom made to your bakery's pie pans from 5" up to 10" in diameter and 1 1/4" vert. height Pie Machine - Standard $495.00
For Pie Pans deeper than 1 1/4" please order the Deep Dish Machine. Pie Machine -Deep Dish $575.00
Extra dies are $65.00 per set Shipping  $75. (this is an approximate fee)
 CRIMPER VIDEO

Pie Crimper/Sealer  $85.00-$125.00

Crimper Designs click Here

 

What size of pie pans does this machine use?
The Pie Machine works well on pie crust 5" in diameter up to 10" in diameter.
Does it take a lot of force to shape the pie crust?
Pie crusts from 5" up to 9" take very little force.  The 10" pie crust takes slightly more 

Use the Pie Machine to form Fried Pies or Tortillas!

 

effort. The average person will have no trouble at all in pressing down on the lever.
How do you make the pie crust top?
The pie machine has two flat dies that come together to press out an approx. 1/8" thick circle of dough.
To make a 9" pie crust you would line the bottom of the wooden die with plastic wrap.
Place a slightly flattened disc of pie dough in the middle, cover with another piece of plastic wrap and pull the lever down.
USA Customers:  please note USA Customs may charge a brokerage fee of approx. $24.on purchases totalling over $200. Open the press, peel off the plastic and you have your top crust!
Why do you use plastic wrap?
We have found that plastic wrap is a quick and easy way to prevent the pie dough from
sticking to the wooden dies.  Dusting with flour is messy - plastic wrap is easy to use and can be reused many times.

Pie Crimper -$85.-$125.

How does the machine form the bottom crust?  (view video clip)
To make your pie crust bottom, just place your slightly flattened disc of  dough into
your pie pan.  Insert into press, cover with your plastic wrap and press down.
Open the press, remove your pan and peel off the plastic.   Your pie dough
is formed neatly and easily into your chosen pie pan.
To Order Call:    (204)-669-4320

 

 

 

Does The Pie Machine crimp my single crust pies and crimp/seal my double crust pies?                        

We have designed a simple tool that will crimp and seal your pies.  This crimper is custom made to your pie pan.  Watch the video clip for more details.
                                                                             Crimper $85.00 - $125.00
 

                           More on The Pie Machine/Crimper next page 

>>page 5
 

Copyright © 2000 Birds Hill Enterprises